Emilie Volpoët

Epicurean and passionate about gastronomy, Emilie has always been involved in the agricultural and agri-food sector.

With more than ten years of experience in business relations but also as a project manager, Emilie has acquired a great agility and adaptability with her different interlocutors, which allows her to build strong relationships and to easily integrate into new contexts.

Today, as a consultant at Ceres, Emilie wishes to put her know-how and expertise at the service of agricultural and agri-food companies in the Hauts-de-France area. She wishes to be the link between employers and candidates looking for new opportunities!